Easy Freezing Fresh Basil Method. Freeze the ice cube herbs.
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Place the tray in the freezer for several hours until the herbs are frozen.
. Once the herb leaves are mostly dry you can begin to chop them on a cutting board. Drain the water from the bowl and proceed with the recipe as written. Unlike many methods of preserving foods this one only requires 5-10 mins of your time plus a few hours for freezing.
Pick a good handful or two of basil leaves and soak them in a bowl of water for a few minutes to remove any dirt. Freeze the ice cubes until solid then pop out of the tray and seal inside a zip-top bag. Next place the leaves in a mesh strainer with a handle and dip the basil into a boiling pot of water for no more than 5-10 seconds.
It is always ok to pack in a little more if needed. How to Make Frozen Herb Cubes Chop up any fresh herbs you have on hand. Fill each well with water.
When they are frozen remove the tray from the freezer and top it off with cold water and refreeze. After the ice tray is frozen transfer the spices to a. Put the ice trays containing herbs in the freezer for about 20-30 minutes.
I personally love and use a stainless steel ice cube tray it has a neat mechanism that helps to. Chopped Basil Leaves. Check Out Tips Tricks from Glad.
Make sure to cut them in into thin ribbons as they will fit in the ice cube trays easiest this way. Start by stacking the basil leaves onto top of each other maybe 3 or 4. For a unique way of adding basil to your dishes you can actually freeze crushed basil leaves into water in an ice cube tray for your own basil ice cubes.
Buy Basil seeds httpsamznto2n4tH8A Seed starting supplies httpsamznto2JYiIWn Garden Tools httpsamznto3egh5kF_____. Fill the ice cubes the rest of the way up with olive oil or melted butter. Not Sure How to Store Basil Leaves.
The basil work best for soups and stews. Pick and Rinse Your Basil Leaves. Chop the basil then press into an ice cube tray.
Once the second freeze is done remove the ice cube herbs from the tray and package in a sealed labeled freezer bag or container. To freeze basil start by removing the stems and rinsing the leaves in cold water. Fill each section of an ice cube tray 34 of the way with chopped herbs.
You can also tear or coarsely chop basil leaves place them in an ice cube tray and. Add olive oil until the herbs are just barely covered. Apparently the best time of day to pick basil is before 10am as this is when the leaves contain the most oil and taste the best.
Once ready to use simply drop into the desired dish or plop in a refreshing drink. Wash the herbs and cut them into small pieces. Ad Keep Your Food Items Fresh For Days With Protection Pointers From Us.
Pack the ice cube trays about ⅔ full. When clean put your basil leaves on paper towel and pat dry. When ready to use place the frozen basil cubes in a bowl and let the ice melt.
Mix in a little olive oil then put this mixture in the freezer tray. Then roll the leaves into a tight tube. Add it during the last bit of cooking time.
Were so excited youve stopped by our little spot on the web. Grab a cup of tea or coffee and explore organic gardening simple real food. Then immediately place the leaves into a bowl of ice water so that they stop cooking.
I would rather pack in a little extra than have one tiny cube. Pop frozen basil cubes out of the tray and place in a plastic bag. Freeze overnight then pop the cubes out of the trays and store them in.
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