Third-generation owner Eric Ang has taken over the business and ingredients are now prepared in the central kitchen before they are delivered to outlets around the island. The suspensions began on Tuesday and were.
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JIAN BO Shui Kueh recently increased their price by 20 new packaging was designed to shortchange customers by giving less ingredients.
. However this suspension was revoked one day later. Tiong Bahru Tian Bo Shui Kueh which owns the popular Jian Bo brand of chwee kueh steamed rice cakes was among nine kueh manufacturers whose operations were suspended by the food agency on. Regular customers should boycott it and make it close down.
One of Nine Manufacturers Who Got Suspended. Jian Bo Tiong Bahru Shui Kueh has disputed the findings by the Singapore Food Agency SFA about the improper use of food additives and said the agency has lifted its suspension which was in place. SINGAPORE On a typical day kueh maker Jian Bo Tiong Bahru Shui Kueh serves a few thousand customers across its more than 20 stores located around the island.
The Singapore Food Agency also said it will review its internal procedures after a miscommunication over the use of food additives in Jian Bo Tiong Bahru Shui Kuehs products. SINGAPORE The Singapore Food Agency SFA said on Friday July 29 that it regretted miscommunicating to kueh manufacturer Jian Bo Tiong Bahru Shui Kueh the wrong information that sorbic acid. In a subsequent Facebook post.
Jian Bo was one of nine kueh manufacturers who had their operations suspended by the Singapore Food Agency SFA due to the improper use of food additives. Jian Bo Tiong Bahru Shui Kueh disputed SFAs decision to suspend their operations and they actually succeeded in making SFA revoke their recall. Posted by Jian Bo Tiong Bahru Shui Kueh on Wednesday July 27 2022 Jian Bos owner Mr Eric Ang told The Straits Times on Friday that the firm had stopped the use of sorbic acid immediately.
Jian Bo Tiong Bahru Shui Kueh was founded by a Mr Wang in 1958 who sold his steamed rice cakes in a pushcart at the Tiong Bahru Market then. SFA Miscommunication Gave Jian Bo Impression That Sorbic Acid Was Permitted In Kueh Products. Jian Bo which is registered as Tiong Bahru Tian Bo Shui Kueh Pte Ltd also thanked its customers for their support.
On Wednesday 27 Jul long-time fans of Jian Bo Tiong Bahru Shui Kueh wouldve been shocked to learn that they were suspended by the Singapore Food Agency SFA along with eight other kueh manufacturers. Tiong Bahru Tian Bo Shui Kueh which owns the popular Jian Bo brand of chwee kueh steamed rice cakes was among nine kueh manufacturers whose operations were suspended by the food agency on. However it took just one day to lose most of the customers at least.
Due to the high levels of benzoic or sorbic acid detected in the kueh components nine manufacturers have been ordered to suspend their operations. The firm which both makes kueh products and operates retail outlets selling them has built up a following over several decades. Jian bo tiong bahru shui kueh which is listed as tiong bahru tian bo shui kueh in government records said on their social media platforms on wednesday july 27 hours after the suspension was.
Quality of shui kueh chai po and even chilli also dropped tremendously probably the owner further cut corner by using bad quality of ingredients. The SFA suspended operations of kueh manufacturer Jian Bo Tiong Bahru Shui Kueh on Wednesday citing high levels of a food preservative in its products A separate laboratory test of the products.
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